Browsing by Subject "Diet"
Now showing items 1-5 of 5
-
Article
The Dietary Anticancer Agent Ellagic Acid is a Potent Inhibitor of DNA Topoisomerases in Vitro
(1995)Ellagic acid and 12 related agents have been tested for their ability to inhibit the activities of human DNA topoisomerase (topo) I and IL Using specific in vitro assays, we found ellagic acid and flavellagic acid to be ...
-
Article
Dietary Soy Isoflavones and Estrone Protect Ovariectomized ERαKO and Wild-Type Mice from Carcinogen-Induced Colon Cancer
(2004)Consumption of soy foods has been weakly associated with reduced colon cancer risk. Colon cancer risk is influenced by estrogen exposure, although the mechanism through which this occurs is not defined. Conversion of ...
-
Article
Phenoxodiol, a novel isoflavone derivative, inhibits dimethylbenz[a]anthracene (DMBA)-induced mammary carcinogenesis in female Sprague-Dawley rats
(2003)The present study was undertaken to evaluate the potential cancer chemopreventive effects of novel synthetic derivatives of isoflavones. Initially these agents were tested in a mouse mammary organ culture (MMOC) model. ...
-
Article
Population density and food analysis of Bombina variegata and Rana graeca in mountainous riverine ecosystems of northern Pindos (Greece)
(ResearchGate, 2007-06-20)Abundance and diet of Bombina variegata and Rana graeca were investigated from August 2004to August 2005 in two permanent mountain water bodies (Zesto River and Prioni Nazeti Stream)situated in the National Park of Northern ...
-
Article
Soy protein isolate prevents chemically-induced rat mammary tumors
(2002)purified daidzein at 200 mg/kg diet