Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra‐performance liquid chromatography‐tandem mass spectrometry
Ημερομηνία
2015Συγγραφέας
Georgiou, Christiana A.Constantinou, Michalis S.
Andreou, Rafaella
Hapeshi, Evroula
Fatta‐Kassinos, Despo
Kapnissi‐Christodoulou, Constantina P.
Klampfl, Christian W.
Google Scholar check