Browsing by Author "Kokkinofta, Rebecca"
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Conference Object
Decoding and highlighting the aromatic profile of carob tree,
Agapiou, Agapios; Stylianou, Marinos; Kokkinofta, Rebecca (2019)
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Article
Nutritional characterization of carobs and traditional carob products
Papaefstathiou, Eleni; Agapiou, Agapios; Giannopoulos, Stelios; Kokkinofta, Rebecca (2018)Twenty traditional carob products were measured for their nutritional composition, and their results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins, sugars, dietary fibers, minerals, ...
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Article
Use of FTIR spectroscopy and chemometrics for the classification of carobs origin
Christou, Chrysanthi; Agapiou, Agapios; Kokkinofta, Rebecca (2018)Carob samples from seven different Mediterranean countries (Cyprus, Greece, Italy, Spain, Turkey, Jordan and Palestine) were analyzed using Fourier Transform Infrared (FTIR) spectroscopy. Seed and flesh samples of indigenous ...