Πλοήγηση ανά Συγγραφέα "Obermeier, C."
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Article
Hydrophilic olive cake extracts: Characterization by physicochemical properties and Cu(II) complexation
Kolokassidou, K.; Szymczak, W.; Wolf, M.; Obermeier, C.; Buckau, G.; Pashalidis, Ioannis (2009)Disposed olive cake generates hydrophilic components that can be mobilized in the aquatic environment. This paper deals with the characterization of such components, isolated by alkaline extraction. It is shown that these ...