Browsing by Author "Zervou, Maria"
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Article
Authenticity of the traditional Cypriot spirit "zivania" on the basis of 1H NMR spectroscopy diagnostic parameters and statistical analysis
Petrakis, Panos V.; Touris, Ioannis; Liouni, Maria; Zervou, Maria; Kyrikou, Ioanna; Kokkinofta, Rebecca I.; Theocharis, Charis R.; Mavromoustakos, Thomas M. (2005)A previous publication (Kokkinofta et al. J. Agric. Food Chem. 2003, 51, 6233-6239) discussed the use of inductively coupled plasma spectroscopy to differentiate between the traditional Cypriot alcoholic beverage zivania ...
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Article
Influence of nanoreactor environment and substrate location on the activity of horseradish peroxidase in olive oil based water-in-oil microemulsions
Tzika, Evangelia D.; Christoforou, Maria; Pispas, Stergios; Zervou, Maria; Papadimitriou, Vassiliki; Sotiroudis, Theodore G.; Leontidis, Epameinondas; Xenakis, Aristotelis (2011)Oxidative enzymatic reactions using horseradish peroxidase (HRP) were carried out in water-in-oil (w/o) microemulsions composed of olive oil/lecithin/1-propanol/water, a model biomimetic system. The substrates used (gallic ...