Browsing by Subject "Alcoholic Beverages"
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Article
Authenticity of the traditional Cypriot spirit "zivania" on the basis of 1H NMR spectroscopy diagnostic parameters and statistical analysis
(2005)A previous publication (Kokkinofta et al. J. Agric. Food Chem. 2003, 51, 6233-6239) discussed the use of inductively coupled plasma spectroscopy to differentiate between the traditional Cypriot alcoholic beverage zivania ...
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Article
Authenticity of the traditional Cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis
(2003)Sixty-eight alcoholic beverages ranging in alcoholic degree between 40 and 55 from different countries were analyzed for their 16 most abundant metal elements using inductively coupled plasma (ICP) spectroscopy. The results ...
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Article
Chemometric characterization of the cypriot spirit "Zivania"
(2005)In 42 alcoholic beverages produced in Cyprus and other countries, 26 chemical and physical-chemical variables were determined by HPLC and GC chromatography, 1H NMR and ICP spectroscopy, and other techniques. Data were ...