Browsing by Subject "Authenticity"

Now showing items 1-3 of 3

Article

Authenticity of cypriot sweet wine commandaria using FT-IR and chemometrics

Ioannou-Papayianni, Elena; Kokkinofta, Rebecca I.; Theocharis, Charis R. (2011)

FT-IR spectra of 65 sweet wines produced in Cyprus and other countries were determined, in order to study the authenticity and uniqueness of the Cypriot traditional wine "Commandaria" that is produced from sun-dried grapes. ...
Article

Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks

Ballabio, D.; Kokkinofta, Rebecca I.; Todeschini, R.; Theocharis, Charis R. (2007)

Multivariate chemometric techniques, such as Principal Component Analysis and Discriminant Analysis, were previously used to determine the authenticity of the Cypriot traditional spirit Zivania, but these techniques revealed ...
Article

Chemometric characterization of the cypriot spirit "Zivania"

Kokkinofta, Rebecca I.; Theocharis, Charis R. (2005)

In 42 alcoholic beverages produced in Cyprus and other countries, 26 chemical and physical-chemical variables were determined by HPLC and GC chromatography, 1H NMR and ICP spectroscopy, and other techniques. Data were ...