Browsing by Subject "FT-IR spectroscopy"

Now showing items 1-2 of 2

    • Article  

      Authenticity of cypriot sweet wine commandaria using FT-IR and chemometrics 

      Ioannou-Papayianni, Elena; Kokkinofta, Rebecca I.; Theocharis, Charis R. (2011)
      FT-IR spectra of 65 sweet wines produced in Cyprus and other countries were determined, in order to study the authenticity and uniqueness of the Cypriot traditional wine "Commandaria" that is produced from sun-dried grapes. ...
    • Article  

      Vernonia kotschyana roots: Therapeutic potential via antioxidant activity 

      Vasincu, A.; Paulsen, B. S.; Diallo, D.; Vasincu, I.; Aprotosoaie, A. C.; Bild, V.; Charalambous, Christina; Constantinou, Andreas I.; Miron, A.; Gavrilescu, C. M. (2014)
      The roots of Vernonia kotschyana Sch. Bip. ex Walp. (Asteraceae) are used in Malian traditional medicine in the treatment of gastroduodenal ulcers and gastritis. Since oxidative stress is involved in gastric ulceration, ...