Browsing by Subject "Food products"

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    • Article  

      Sorption of Cu(II) and Eu(III) ions from aqueous solution by olive cake 

      Konstantinou, M.; Kolokassidou, K.; Pashalidis, Ioannis (2007)
      The sorption of Cu(II) on olive cake, a biomass by-product of olive oil production, has been investigated by potentiometry at pH 6, I=0.1 M NaClO 4, 25∈°C and under atmospheric conditions. Numerical analysis of the ...