Browsing by Subject "Olive cake"
Now showing items 1-4 of 4
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Article
Competitive sorption of Cu(II) and Eu(III) ions on olive-cake carbon in aqueous solutions - A potentiometric study
(2010)The competitive sorption of Cu(II) and Eu(III) ions from aqueous solutions by olive-cake carbon, has been investigated by potentiometry at pH 6, I = 0.1 M NaClO4, 25°C and under normal atmospheric conditions. Evaluation ...
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Article
Hydrophilic olive cake extracts: Characterization by physicochemical properties and Cu(II) complexation
(2009)Disposed olive cake generates hydrophilic components that can be mobilized in the aquatic environment. This paper deals with the characterization of such components, isolated by alkaline extraction. It is shown that these ...
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Article
Radium removal from aqueous solutions by adsorption on non-treated and chemically modified biomass by-product
(2013)The adsorption efficiency of a biomass by-product (olive cake) regarding the removal of radium (226Ra) from aqueous solutions has been investigated prior and after its chemical treatment. The chemical treatment of the ...
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Article
Sorption of Cu(II) and Eu(III) ions from aqueous solution by olive cake
(2007)The sorption of Cu(II) on olive cake, a biomass by-product of olive oil production, has been investigated by potentiometry at pH 6, I=0.1 M NaClO 4, 25∈°C and under atmospheric conditions. Numerical analysis of the ...