Browsing by Subject "Vegetable oils"
Now showing items 1-2 of 2
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Article
Influence of nanoreactor environment and substrate location on the activity of horseradish peroxidase in olive oil based water-in-oil microemulsions
(2011)Oxidative enzymatic reactions using horseradish peroxidase (HRP) were carried out in water-in-oil (w/o) microemulsions composed of olive oil/lecithin/1-propanol/water, a model biomimetic system. The substrates used (gallic ...
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Article
Sorption of Cu(II) and Eu(III) ions from aqueous solution by olive cake
(2007)The sorption of Cu(II) on olive cake, a biomass by-product of olive oil production, has been investigated by potentiometry at pH 6, I=0.1 M NaClO 4, 25∈°C and under atmospheric conditions. Numerical analysis of the ...