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Browsing by Subject "catechin"

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    • Article  

      Analysis of polyphenols using capillary zone electrophoresis - Determination of the most effective wine sample pre-treatment method 

      Nicolaou, I. N.; Kapnissi‐Christodoulou, Constantina P. (2010)
      A simple CZE method has been developed for the simultaneous determination of eight polyphenolic compounds. The influence of several experimental conditions such as buffer (concentration and pH) and temperature were studied. ...

    • Article  

      Flavonoids as DNA topoisomerase antagonists and poisons: Structure-activity relationships 

      Constantinou, Andreas I.; Mehta, R.; Runyan, C.; Rao, K.; Vaughan, A.; Moon, R. (1995)
      Selected flavonoids were tested for their ability to inhibit the catalytic activity of DNA topoisomerase (topo) I and II. Myricetin, quercetin, fisetin, and morin were found to inhibit both enzymes, while phloretin, ...

    • Article  

      In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark 

      Cretu, E.; Salminen, J. -P; Karonen, M.; Miron, A.; Charalambous, Christina; Constantinou, Andreas I.; Aprotosoaie, A. C. (2014)
      A raw extract and four extractive fractions were obtained from Cedrus brevifolia (Cyprus cedar) bark. They were all studied regarding the phenolic content and profile using spectrophotometry and HPLC-DAD-ESI-MS. The ...

    • Article  

      In vitro study on the antioxidant activity of a polyphenol-rich extract from pinus brutia bark and its fractions 

      Cretu, E.; Karonen, M.; Salminen, J. -P; Mircea, C.; Trifan, A.; Charalambous, Christina; Constantinou, Andreas I.; Miron, A. (2013)
      A crude hydromethanolic extract from Pinus brutia bark and its fractions (diethyl ether, ethyl acetate, n-butanol, and aqueous fractions) were studied with regard to their phenolic content and antioxidant activities. The ...

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