Browsing by Subject "food analysis"
Now showing items 1-5 of 5
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Article
Analysis of polyphenols using capillary zone electrophoresis - Determination of the most effective wine sample pre-treatment method
(2010)A simple CZE method has been developed for the simultaneous determination of eight polyphenolic compounds. The influence of several experimental conditions such as buffer (concentration and pH) and temperature were studied. ...
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Article
Authenticity of cypriot sweet wine commandaria using FT-IR and chemometrics
(2011)FT-IR spectra of 65 sweet wines produced in Cyprus and other countries were determined, in order to study the authenticity and uniqueness of the Cypriot traditional wine "Commandaria" that is produced from sun-dried grapes. ...
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Article
Authenticity of the traditional Cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis
(2003)Sixty-eight alcoholic beverages ranging in alcoholic degree between 40 and 55 from different countries were analyzed for their 16 most abundant metal elements using inductively coupled plasma (ICP) spectroscopy. The results ...
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Article
Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks
(2007)Multivariate chemometric techniques, such as Principal Component Analysis and Discriminant Analysis, were previously used to determine the authenticity of the Cypriot traditional spirit Zivania, but these techniques revealed ...
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Article
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
(2016)This paper reports the development and validation of a new method based on ultra-performance LC coupled to MS/MS for the simultaneous determination of four cholesterol oxidation products (COPs) in foodstuffs in only 4.1 ...