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dc.contributor.authorJulian, Thomasen
dc.contributor.authorHadjivassiliou, Mariosen
dc.contributor.authorZis, Panagiotisen
dc.creatorJulian, Thomasen
dc.creatorHadjivassiliou, Mariosen
dc.creatorZis, Panagiotisen
dc.date.accessioned2021-02-23T14:38:37Z
dc.date.available2021-02-23T14:38:37Z
dc.date.issued2019
dc.identifier.issn1432-1459
dc.identifier.urihttp://gnosis.library.ucy.ac.cy/handle/7/64194
dc.description.abstractThe aim of this systematic review was to establish the prevalence of epilepsy in patients with coeliac disease (CD) or gluten sensitivity (GS) and vice versa and to characterise the phenomenology of the epileptic syndromes that these patients present with.en
dc.language.isoenen
dc.sourceJournal of Neurologyen
dc.source.urihttps://doi.org/10.1007/s00415-018-9025-2
dc.titleGluten sensitivity and epilepsy: a systematic reviewen
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1007/s00415-018-9025-2
dc.description.volume266
dc.description.issue7
dc.description.startingpage1557
dc.description.endingpage1565
dc.author.facultyΙατρική Σχολή / Medical School
dc.author.departmentΙατρική Σχολή / Medical School
dc.type.uhtypeArticleen
dc.source.abbreviationJ Neurolen
dc.contributor.orcidZis, Panagiotis [0000-0001-8567-3092]
dc.contributor.orcidHadjivassiliou, Marios [0000-0003-2542-8954]
dc.gnosis.orcid0000-0001-8567-3092
dc.gnosis.orcid0000-0003-2542-8954


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