Show simple item record

dc.contributor.authorZis, Panagiotisen
dc.contributor.authorRao, Dasappaiah Ganeshen
dc.contributor.authorSarrigiannis, Ptolemaios Georgiosen
dc.contributor.authorHadjivassiliou, Mariosen
dc.creatorZis, Panagiotisen
dc.creatorRao, Dasappaiah Ganeshen
dc.creatorSarrigiannis, Ptolemaios Georgiosen
dc.creatorHadjivassiliou, Mariosen
dc.date.accessioned2021-02-23T14:38:39Z
dc.date.available2021-02-23T14:38:39Z
dc.date.issued2018
dc.identifier.urihttp://gnosis.library.ucy.ac.cy/handle/7/64205
dc.description.abstractObjective: To establish the prevalence of pain in patients with gluten neuropathy (GN) and to describe any contributory factors.Background: Gluten neuropathy is the second commonest neurological manifestation of gluten sensitivity, after cerebellar ataxia. It is defined as an idiopathic neuropathy, in the absence of an alternative etiology despite extensive investigations, and in the presence of serological evidence of gluten sensitivity (IgA and/or IgG antigliadin antibodies).Design/Methods: All consecutive patients with GN attending a specialist gluten/neurology clinic were invited to participate. Pain was assessed via the DN4 questionnaire and the visual analogue scale (VAS). Overall Neuropathy Limitations Scale (ONLS) was used to assess the severity of neuropathy. The Mental Health Index (MHI-5) was used to measure participants’ general mental health status.Results: In total, 60 patients (76.7% males, mean age 69.9±10.1 years) with gluten neuropathy were recruited. Pain was present in 33 patients (55.0%).Comparison between groups of painful and not painful GN did not show significant differences regarding age, gender, neuropathy severity and neuropathy type. Patients with painless GN were more likely to be on a strict gluten free diet (55.6% versus 21.2%, p=0.006). Patients with painful GN presented with significantly worse MHI-5 score 75.9±13.8 versus 87.4±8.1, p&lten
dc.description.abstract0.001).Multivariate analysis showed that, after adjusting for age, gender and MHI-5, strict gluten free diet was associated with lowering the odds of peripheral neuropathic pain by 88.7% (95% CI 47.2% – 97.6%, p=0.006).Conclusions: Pain is very prevalent in GN and is associated with poorer mental health status. Strict gluten free diet might be protective as it is associated with a significant reduction of the odds of peripheral neuropathic pain associated to GN.Disclosure: Dr. Zis has nothing to disclose. Dr. Rao has nothing to disclose. Dr. Sarrigiannis has nothing to disclose. Dr. Hadjivassiliou has nothing to disclose.en
dc.sourceNeurologyen
dc.source.urihttp://n.neurology.org/content/90/15_Supplement/P2.091.abstract
dc.titleGluten Neuropathy: Prevalence of Pain and the Role of Gluten-Free Diet. (P2.091)en
dc.typeinfo:eu-repo/semantics/article
dc.description.volume90
dc.description.issue15 Supplementen
dc.author.facultyΙατρική Σχολή / Medical School
dc.author.departmentΙατρική Σχολή / Medical School
dc.type.uhtypeArticleen
dc.source.abbreviationNeurologyen
dc.contributor.orcidZis, Panagiotis [0000-0001-8567-3092]
dc.contributor.orcidSarrigiannis, Ptolemaios Georgios [0000-0002-8380-8755]
dc.contributor.orcidHadjivassiliou, Marios [0000-0003-2542-8954]
dc.contributor.orcidRao, Dasappaiah Ganesh [0000-0002-6350-8536]
dc.gnosis.orcid0000-0001-8567-3092
dc.gnosis.orcid0000-0002-8380-8755
dc.gnosis.orcid0000-0003-2542-8954
dc.gnosis.orcid0000-0002-6350-8536


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record