Browsing by Author "Constantinou, Michalis S."
Now showing items 1-6 of 6
-
Article
Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products—a Comparison of Different Lipid Extraction and Saponification Methods
Constantinou, Michalis S.; Georgiou, Christiana A.; Kapnissi‐Christodoulou, Constantina P. (2015)The main objectives of this study were (i) the optimization and the validation of a high performance liquid chromatographic method for the simultaneous determination of seven cholesterol oxidation products (COPs), (ii) the ...
-
Article
Group transfer polymerization of biobased monomers
Kassi, Eleni; Constantinou, Michalis S.; Patrickios, Costas S. (2013)This article overviews the work by our Group at the University of Cyprus on the attempted controlled polymerization of several biobased unsaturated esters. These were esters of tiglic acid, itaconic acid, fumaric acid, ...
-
Article
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
Georgiou, Christiana A.; Constantinou, Michalis S.; Andreou, Rafaella; Hapeshi, Evroula; Fatta‐Kassinos, Despo; Kapnissi‐Christodoulou, Constantina P. (2016)This paper reports the development and validation of a new method based on ultra-performance LC coupled to MS/MS for the simultaneous determination of four cholesterol oxidation products (COPs) in foodstuffs in only 4.1 ...
-
Article
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry
Georgiou, Christiana A.; Constantinou, Michalis S.; Andreou, Rafaella; Hapeshi, E.; Fatta-Kassinos, Despo; Kapnissi-Christodoulou, Constantina (2016)This paper reports the development and validation of a new method based on ultra-performance LC coupled to MS/MS for the simultaneous determination of four cholesterol oxidation products (COPs) in foodstuffs in only 4.1 ...
-
Article
Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra‐performance liquid chromatography‐tandem mass spectrometry
Georgiou, Christiana A.; Constantinou, Michalis S.; Andreou, Rafaella; Hapeshi, Evroula; Fatta‐Kassinos, Despo; Kapnissi‐Christodoulou, Constantina P.; Klampfl, Christian W. (2015)
-
Article
Sample preparation: A critical step in the analysis of cholesterol oxidation products
Georgiou, Christiana A.; Constantinou, Michalis S.; Kapnissi‐Christodoulou, Constantina P. (2014)In recent years, cholesterol oxidation products (COPs) have drawn scientific interest, particularly due to their implications on human health. A big number of these compounds have been demonstrated to be cytotoxic, mutagenic, ...