Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra‐performance liquid chromatography‐tandem mass spectrometry
Date
2015Author
Georgiou, Christiana A.Constantinou, Michalis S.
Andreou, Rafaella
Hapeshi, Evroula
Fatta‐Kassinos, Despo
Kapnissi‐Christodoulou, Constantina P.
Klampfl, Christian W.
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