• Article  

      GC–MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed) 

      Christou, Chrysanthi; Poulli, Evdokia; Yiannopoulos, Stelios; Agapiou, Agapios (2019)
      D-pinitol (3-O-methyl-D-chiro-inositol) is a well-known bioactive compound with anti-diabetic and anti-oxidant biological functions. A gas chromatography–mass spectrometry (GC–MS) method was developed for its quantitation ...