dc.contributor.author | Vionis, Athanasios K. | en |
dc.contributor.editor | Marjanović-Dušanić, Smilja | en |
dc.creator | Vionis, Athanasios K. | en |
dc.date.accessioned | 2019-06-28T05:37:49Z | |
dc.date.available | 2019-06-28T05:37:49Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://gnosis.library.ucy.ac.cy/handle/7/50828 | |
dc.publisher | The Serbian National Committee of AIEB | en |
dc.source | Proceedings of the 23rd International Congress of Byzantine Studies | en |
dc.title | From the fields to the pot: food choice and availability in Byzantium | en |
dc.type | info:eu-repo/semantics/conferenceObject | |
dc.description.startingpage | 844 | |
dc.description.endingpage | 847 | |
dc.author.faculty | Φιλοσοφική Σχολή / Faculty of Letters | |
dc.author.department | Τμήμα Iστoρίας και Αρχαιoλoγίας / Department of History and Archaeology | |
dc.type.uhtype | Conference Object | en |
dc.description.notes | <p>ID: 965326590</p> | en |
dc.contributor.orcid | Vionis, Athanasios K. [0000-0002-1658-4034] | |
dc.gnosis.orcid | 0000-0002-1658-4034 | |