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dc.contributor.authorGeorgiades, Savvas N.en
dc.contributor.authorVamvakaki, Mariaen
dc.contributor.authorPatrickios, Costas S.en
dc.creatorGeorgiades, Savvas N.en
dc.creatorVamvakaki, Mariaen
dc.creatorPatrickios, Costas S.en
dc.date.accessioned2019-11-21T06:19:06Z
dc.date.available2019-11-21T06:19:06Z
dc.date.issued2002
dc.identifier.urihttp://gnosis.library.ucy.ac.cy/handle/7/55497
dc.description.abstractA series of model networks based on cross-linked star polymers of poly(ethylene glycol) methacrylate (PEGMA) and tetrahydropyranyl methacrylate (THPMA), a protected form of methacrylic acid (MAA), were synthesized by group transfer polymerization (GTP), covering various compositions (homopolymers and copolymers), arm architectures (homopolymer, block and statistical copolymers), and star architectures (heteroarm and star block). The synthesis took place in tetrahydrofuran (THF) using tetrabutylammonium bibenzoate (TBABB) as the catalyst and 1-methoxy-1-(trimethytsiloxy)-2-methyl-propene (MTS) es the initiator, and comprised a four- or six-step procedure: first, the formation of linear polymer chains upon the GTP of the monomer(s)en
dc.description.abstractnext, the interconnection of the linear segments to star polymers ("arm-first" stars) by the in situ polymerization of the ethylene glycol dimethacrylate (EGDMA) cross-linker, followed by the addition of monomer(s) for a second time to grow new chains from the cores of the stars outward ("in-out" stars)en
dc.description.abstractfinally, the cross-linking of the "in-out" stars to a network with the addition of more EGDMA. The molecular weights (MWs) and molecular weight distributions (MWDs) of all the linear and the star precursors to the networks were determined using gel permeation chromatography (GPC). The networks which contained THPMA were hydrolyzed under acidic conditions to convert the THPMA units to MAA units and thus to obtain polyelectrolytic, double-hydrophilic model networks. The aqueous degrees of swelling of all the networks were measured as a function of pH. At low pH, where MAA is protonated, low degrees of swelling were obtained, which increased with the network content in PEGMA. An increase of the degrees of swelling was observed at high pH. These high pH degrees of swelling were found to be dependent on both the composition and the structure of the network.en
dc.sourceMacromoleculesen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0037129936&doi=10.1021%2fma011822z&partnerID=40&md5=b6ed1acf922fc3f346f95d8417b619fe
dc.subjectSynthesis (chemical)en
dc.subjectCrosslinkingen
dc.subjectPolymerizationen
dc.subjectMonomersen
dc.subjectInterpenetrating polymer networksen
dc.subjectSwellingen
dc.subjectMolecular weight distributionen
dc.subjectPolymethyl methacrylatesen
dc.subjectMolecular weighten
dc.subjectPolyethylene glycolsen
dc.subjectCatalystsen
dc.subjectPolyelectrolytesen
dc.subjectGel permeation chromatographyen
dc.subjectpH effectsen
dc.subjectMolecular structureen
dc.subjectGroup transfer polymerization (GTP) reactionsen
dc.titleSynthesis and characterization of double-hydrophilic model networks based on cross-linked star polymers of poly(ethylene glycol) methacrylate and methacrylic aciden
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1021/ma011822z
dc.description.volume35
dc.description.issue13
dc.description.startingpage4903
dc.description.endingpage4911
dc.author.faculty002 Σχολή Θετικών και Εφαρμοσμένων Επιστημών / Faculty of Pure and Applied Sciences
dc.author.departmentΤμήμα Χημείας / Department of Chemistry
dc.type.uhtypeArticleen
dc.description.notes<p>Cited By :44</p>en
dc.source.abbreviationMacromoleculesen
dc.contributor.orcidGeorgiades, Savvas N. [0000-0002-6106-9904]
dc.contributor.orcidPatrickios, Costas S. [0000-0001-8855-0370]
dc.gnosis.orcid0000-0002-6106-9904
dc.gnosis.orcid0000-0001-8855-0370


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