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dc.contributor.authorKokkinofta, Rebecca I.en
dc.contributor.authorPetrakis, Panos V.en
dc.contributor.authorMavromoustakos, Thomas M.en
dc.contributor.authorTheocharis, Charis R.en
dc.creatorKokkinofta, Rebecca I.en
dc.creatorPetrakis, Panos V.en
dc.creatorMavromoustakos, Thomas M.en
dc.creatorTheocharis, Charis R.en
dc.date.accessioned2019-11-21T06:20:00Z
dc.date.available2019-11-21T06:20:00Z
dc.date.issued2003
dc.identifier.urihttp://gnosis.library.ucy.ac.cy/handle/7/55690
dc.description.abstractSixty-eight alcoholic beverages ranging in alcoholic degree between 40 and 55 from different countries were analyzed for their 16 most abundant metal elements using inductively coupled plasma (ICP) spectroscopy. The results were analyzed statistically using two different types of analytical methods: canonical discriminant analysis and classification binary trees. The aim of this study was to investigate which of the metals analyzed constitute diagnostic parameters that establish authenticity of the traditional Cypriot spirit zivania. The two statistical methods revealed that Mg, Zn, and Cu are promising distinctive parameters capable of differentiating zivania from other spirits similar in alcoholic degree. It is believed that this differentiation in metals between the alcoholic beverages examined is related to the unique geological and climatic conditions existing on the island of Cyprus.en
dc.sourceJournal of Agricultural and Food Chemistryen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0141483173&doi=10.1021%2fjf034476o&partnerID=40&md5=9ea160bee1783bf178c7af540ac3f7d3
dc.subjectCyprusen
dc.subjectarticleen
dc.subjectstatistical analysisen
dc.subjectdiagnostic testen
dc.subjectclimateen
dc.subjectClassificationen
dc.subjectMetalsen
dc.subjectmetalen
dc.subjectanalytic methoden
dc.subjectcopperen
dc.subjectspectroscopyen
dc.subjectmagnesiumen
dc.subjectSpectrum Analysisen
dc.subjectfood compositionen
dc.subjectparameteren
dc.subjectAlcoholic beverageen
dc.subjectfood analysisen
dc.subjectZivaniaen
dc.subjectatomic emission spectrometryen
dc.subjectzincen
dc.subjectAlcoholic Beveragesen
dc.subjectgeologyen
dc.subjectTrace elementsen
dc.titleAuthenticity of the traditional Cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysisen
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1021/jf034476o
dc.description.volume51
dc.description.issue21
dc.description.startingpage6233
dc.description.endingpage6239
dc.author.faculty002 Σχολή Θετικών και Εφαρμοσμένων Επιστημών / Faculty of Pure and Applied Sciences
dc.author.departmentΤμήμα Χημείας / Department of Chemistry
dc.type.uhtypeArticleen
dc.description.notes<p>Cited By :28</p>en
dc.source.abbreviationJ.Agric.Food Chem.en
dc.contributor.orcidTheocharis, Charis R. [0000-0002-1669-4954]
dc.contributor.orcidKokkinofta, Rebecca I. [0000-0003-4976-950X]
dc.contributor.orcidMavromoustakos, Thomas M. [0000-0001-5309-992X]
dc.gnosis.orcid0000-0002-1669-4954
dc.gnosis.orcid0000-0003-4976-950X
dc.gnosis.orcid0000-0001-5309-992X


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