dc.contributor.author | Kokkinofta, Rebecca I. | en |
dc.contributor.author | Petrakis, Panos V. | en |
dc.contributor.author | Mavromoustakos, Thomas M. | en |
dc.contributor.author | Theocharis, Charis R. | en |
dc.creator | Kokkinofta, Rebecca I. | en |
dc.creator | Petrakis, Panos V. | en |
dc.creator | Mavromoustakos, Thomas M. | en |
dc.creator | Theocharis, Charis R. | en |
dc.date.accessioned | 2019-11-21T06:20:00Z | |
dc.date.available | 2019-11-21T06:20:00Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://gnosis.library.ucy.ac.cy/handle/7/55690 | |
dc.description.abstract | Sixty-eight alcoholic beverages ranging in alcoholic degree between 40 and 55 from different countries were analyzed for their 16 most abundant metal elements using inductively coupled plasma (ICP) spectroscopy. The results were analyzed statistically using two different types of analytical methods: canonical discriminant analysis and classification binary trees. The aim of this study was to investigate which of the metals analyzed constitute diagnostic parameters that establish authenticity of the traditional Cypriot spirit zivania. The two statistical methods revealed that Mg, Zn, and Cu are promising distinctive parameters capable of differentiating zivania from other spirits similar in alcoholic degree. It is believed that this differentiation in metals between the alcoholic beverages examined is related to the unique geological and climatic conditions existing on the island of Cyprus. | en |
dc.source | Journal of Agricultural and Food Chemistry | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0141483173&doi=10.1021%2fjf034476o&partnerID=40&md5=9ea160bee1783bf178c7af540ac3f7d3 | |
dc.subject | Cyprus | en |
dc.subject | article | en |
dc.subject | statistical analysis | en |
dc.subject | diagnostic test | en |
dc.subject | climate | en |
dc.subject | Classification | en |
dc.subject | Metals | en |
dc.subject | metal | en |
dc.subject | analytic method | en |
dc.subject | copper | en |
dc.subject | spectroscopy | en |
dc.subject | magnesium | en |
dc.subject | Spectrum Analysis | en |
dc.subject | food composition | en |
dc.subject | parameter | en |
dc.subject | Alcoholic beverage | en |
dc.subject | food analysis | en |
dc.subject | Zivania | en |
dc.subject | atomic emission spectrometry | en |
dc.subject | zinc | en |
dc.subject | Alcoholic Beverages | en |
dc.subject | geology | en |
dc.subject | Trace elements | en |
dc.title | Authenticity of the traditional Cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis | en |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.doi | 10.1021/jf034476o | |
dc.description.volume | 51 | |
dc.description.issue | 21 | |
dc.description.startingpage | 6233 | |
dc.description.endingpage | 6239 | |
dc.author.faculty | 002 Σχολή Θετικών και Εφαρμοσμένων Επιστημών / Faculty of Pure and Applied Sciences | |
dc.author.department | Τμήμα Χημείας / Department of Chemistry | |
dc.type.uhtype | Article | en |
dc.description.notes | <p>Cited By :28</p> | en |
dc.source.abbreviation | J.Agric.Food Chem. | en |
dc.contributor.orcid | Theocharis, Charis R. [0000-0002-1669-4954] | |
dc.contributor.orcid | Kokkinofta, Rebecca I. [0000-0003-4976-950X] | |
dc.contributor.orcid | Mavromoustakos, Thomas M. [0000-0001-5309-992X] | |
dc.gnosis.orcid | 0000-0002-1669-4954 | |
dc.gnosis.orcid | 0000-0003-4976-950X | |
dc.gnosis.orcid | 0000-0001-5309-992X | |