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Application of Chemometrics to the Combined Data from 1H-NMR and FTIR Spectra: Discrimination of Cheddar and Kefalotyri Cheese Samples

dc.contributor.authorTarapoulouzi, Mariaen
dc.contributor.authorTheocharis, Charisen
dc.coverage.spatialGreeceen
dc.creatorTarapoulouzi, Mariaen
dc.creatorTheocharis, Charisen
dc.date.accessioned2021-01-25T09:45:02Z
dc.date.available2021-01-25T09:45:02Z
dc.date.issued2019
dc.identifier.urihttp://gnosis.library.ucy.ac.cy/handle/7/63142
dc.sourceFABE 2019en
dc.titleApplication of Chemometrics to the Combined Data from 1H-NMR and FTIR Spectra: Discrimination of Cheddar and Kefalotyri Cheese Samplesen
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.description.startingpage281
dc.description.endingpage289
dc.author.faculty002 Σχολή Θετικών και Εφαρμοσμένων Επιστημών / Faculty of Pure and Applied Sciences
dc.author.departmentΤμήμα Χημείας / Department of Chemistry
dc.type.uhtypeConference Objecten
dc.contributor.orcidTheocharis, Charis [0000-0002-1669-4954]
dc.gnosis.orcid0000-0002-1669-4954


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