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dc.contributor.authorBallabio, D.en
dc.contributor.authorKokkinofta, Rebecca I.en
dc.contributor.authorTodeschini, R.en
dc.contributor.authorTheocharis, Charis R.en
dc.creatorBallabio, D.en
dc.creatorKokkinofta, Rebecca I.en
dc.creatorTodeschini, R.en
dc.creatorTheocharis, Charis R.en
dc.date.accessioned2019-11-21T06:16:48Z
dc.date.available2019-11-21T06:16:48Z
dc.date.issued2007
dc.identifier.urihttp://gnosis.library.ucy.ac.cy/handle/7/55279
dc.description.abstractMultivariate chemometric techniques, such as Principal Component Analysis and Discriminant Analysis, were previously used to determine the authenticity of the Cypriot traditional spirit Zivania, but these techniques revealed difficulties in making this characterization. In the present paper, a non-linear classification model has been built by means of Counterpropagation Artificial Neural Networks. The aim of this model is the characterization of Zivania and the differentiation of this alcoholic beverage from other, similar, beverages from all over the world, especially Europe. This procedure may be an ideal tool for describing Zivania's uniqueness, since the mapping based on the Neural Networks has shown acceptable predictive capabilities. Moreover, the role of each variable in the classification model has been considered: Counterpropagation Artificial Neural Network results have been analysed by means of Principal Component Analysis, in order to study which variables have a real discriminant role in the classification model. This procedure appeared as a promising tool to study the relationship between variables and classes in a global way and not variable by variable, and to obtain a multivariate overview of variable behaviour in the classification model. © 2006 Elsevier B.V. All rights reserved.en
dc.sourceChemometrics and Intelligent Laboratory Systemsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-34247546249&doi=10.1016%2fj.chemolab.2006.09.002&partnerID=40&md5=8e77e957d6a83f72e2d8cca22b1c4310
dc.subjectarticleen
dc.subjectpriority journalen
dc.subjectchemical analysisen
dc.subjectClassificationen
dc.subjectartificial neural networken
dc.subjectNeural Networken
dc.subjectdiscriminant analysisen
dc.subjectAlcoholic beverageen
dc.subjectAuthenticityen
dc.subjectchemometric analysisen
dc.subjectfood analysisen
dc.subjectPrincipal Component Analysisen
dc.subjectZivaniaen
dc.titleCharacterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networksen
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.chemolab.2006.09.002
dc.description.volume87
dc.description.issue1
dc.description.startingpage78
dc.description.endingpage84
dc.author.faculty002 Σχολή Θετικών και Εφαρμοσμένων Επιστημών / Faculty of Pure and Applied Sciences
dc.author.departmentΤμήμα Χημείας / Department of Chemistry
dc.type.uhtypeArticleen
dc.description.notes<p>Cited By :15</p>en
dc.source.abbreviationChemometr.Intelligent Lab.Syst.en
dc.contributor.orcidTheocharis, Charis R. [0000-0002-1669-4954]
dc.contributor.orcidKokkinofta, Rebecca I. [0000-0003-4976-950X]


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